Sacred Chow - Allergens

Food Safety is at the heart of what we do and we believe that by providing a clear list of ingredients and allergens for each of our dishes we can help you make choices that are suitable for you.

Our Fact Sheet below lists our dishes with any of the main 14 allergens that may be present.

For detailed ingredients please see the individual dish pages on our website.

Please note: we produce our food in kitchens where allergens are handled by our people, and where equipment and utensils are used for multiple menu items, including those containing allergens.

Although your meal is prepared with care, we cannot guarantee it will be allergen free. 

If you have any specific questions regarding any of our dishes then please feel free to contact us before you order at team@sacredchow.co.uk and we will endeavour to response quickly.  

DISH

ALLERGENS

MAY CONTAIN

Sweet Potato Katsu Curry

Wheat, Soybeans

Celery

Black Bean Chilli

Soybeans, Sulphites, Celery

Cereals containing gluten

Jerk Squash Curry

Cashew Nuts

Peanuts, Sesame, Nuts, Cereals containing gluten

Vegetable Tagine

Sulphites

Wheat, Cereals containing gluten, Celery

Butternut Bhoona

Puy Lentil Ragù

Celery, Soybeans, Sulphites

Mexican Pozole 

Sulphites

Cereals containing Gluten, Celery

Brown Rice

Soybeans

Rice and Peas

Blue Corn Tortilla Chips

Made in a facility that uses dairy, soy and sesame seeds. Certified Gluten Free

Boscaiola

Soybeans, Sulphites, Celery, Wheat, Cereals containing gluten

Thai Tofu Curry

Soybeans, Sulphites

Celery, Cereals containing gluten