Balinese Lamb

Bang Bang
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Succulent lamb shoulder in an aromatic sauce. Both warm with spices (turmeric, white pepper and chilli) and sour with kaffir lime and tempered with coconut and pumpkin seeds. 

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Allergens: Sulphites, Shellfish. Our kitchen handles all allergens including peanuts, sesame, gluten, celery, sulphites and mustard.