Oat based Ice Cream with a chocolate ripple and brownie pieces...#yesplease!
|Typical values||Per 100ml|
|Energy||561 kJ 133 kcal|
|of which saturates||2.6g|
|of which sugars||14.3g|
Oat base (57%) [water, oat (7%), sunflower oil], glucose syrup, chocolate ripple (9%) [sugar, water, plain chocolate (15%) (cocoa mass, sugar, cocoa butter, soya lecithin, minimum cocoa solids 70%), glucose syrup, glycerine, glucose-fructose syrup, inulin, fat-reduced cocoa powder, salt, pectin], sugar, brownie pieces (6%) (brown sugar, wheat flour, cocoa powder, sunflower oil, invert sugar syrup, natural flavouring, salt], coconut oil, cocoa powder, dextrose, emulsifier: mono-and diglycerides of fatty acids, stabilisers: locust bean gum, guar gum and carrageenan, soya protein isolates, vanilla extract, salt, natural flavouring.
Oat, Wheat, Soya.
Our kitchen handles all allergens including milk, egg, nuts, peanuts, gluten, celery, sulphites and mustard.
Always check the tub for most up to date ingredients and allergen information.