You absolutely must try our comforting and wholesome puy lentil ragu in a rich tomato and red wine sauce. It’s a hug on a plate!
Chopped Tomatoes, Puy Lentils, Mushrooms, Carrots, Red Wine, Onions, Tomato Puree, Celery, Balsamic Vinegar, Tamari Soy Sauce, Garlic Cloves, Fresh Basil, Fresh Mint, Extra Virgin Olive Oil, Fresh Rosemary, Salt, Ground Black Pepper
Estimated macros (per serving) - 2.5g fat, 41g carbs, 17g protein, 293 cal
Celery, Soybeans, Sulphites
Our kitchen handles all allergens including peanuts, gluten, celery, sulphites and mustard.
Chopped Tomatoes (Chopped Tomatoes (60%), Tomato Juice, Acidity Regulator ( Citric Acid)), Puy Lentils (Puy Lentils (96%), Onion, Olive Oil, Natural Flavouring, Bay Leaf Powder), Mushrooms , Carrots , Red Wine (De-alcoholised wine from concentrate, Red Wine (40%), Salt, Preservative (Potassium MetabiSULPHITE)), Onions , Tomato Puree , Celery , Balsamic Vinegar (Wine Vinegar (Sulphites),Concentrated Grape Must,Colour (Sulphite Ammonia Caramel)), Tamari Soy Sauce (Water, Soybeans, Salt, Spirit vinegar), Garlic Cloves , Fresh Basil , Fresh Mint , Extra Virgin Olive Oil , Fresh Rosemary , Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide.), Ground Black Pepper