Oat based with a salted caramel swirl and cinder toffee pieces.....mmmmm toffee!
|Energy||584kJ / 139kcal|
|of which saturates||4.2g|
|of which sugars||15.4g|
Oat base (57%) [water, oat (7%), sunflower oil], glucose syrup, salted caramel ripple (9%) (sugar, glucose-fructose syrup, coconut cream, sugarcane syrup, water, cornflour, salt, pectin, burnt sugar, flavourings), sugar, coconut oil, cinder toffee pieces (3%) [sugar, glucose syrup, non-hydrogenated vegetable fat (shea, palm)], soluble corn fibre, soya protein isolate, dextrose, emulsifier: mono- and diglycerides of fatty acids, stabilisers: locust bean gum, guar gum and carrageenan, burnt sugar syrup, English sea salt, natural flavourings
Our kitchen handles all allergens including milk, egg, nuts, peanuts, gluten, celery, sulphites and mustard.
Always check the tub for most up to date ingredients and allergen information.